Dining at Summit Chase
What's for dinner? Click here to view the NEW Club Menu. Click Here for New Sunday Brunch Menu
As we adjust and prepare for the changing phases of Covid-19 restaurant and bar guidelines, please note the following changes. The Club Menu is available for "dine-in" or “take-out” food service. Dine-in service is available in the Lounge and on the patio Tuesday through Saturday from 11:00 am until 8:00 pm and Sunday 11:00 am until 6:00 pm. For take-out orders please call the lounge at 770.979.9000 (ext. 108).
The dining room will be open for lunch daily and by reservation for Friday A la Carte and Sunday Brunch.
Friday A la Carte Dining
Dine-in A la Carte’ service is available from 5:30 until 9:00 pm. Please make reservations by calling the club. Due to social distancing restrictions, seating is limited. The A la Carte’ menu will also be available for take-out orders. Please contact the lounge to place your order and schedule pick up time.
On the Menu...
Friday, July 17, 2020
Appetizer: Buffalo Chicken Dip Bread Bowl
Entrees: Filet Mignon
Slow Roasted Prime Rib
Pecan Chicken with Apple Bacon Sauce
White Fish Cakes
Garlic Balsamic NY Strip
Desserts: Brownie A la Mode
Mixed Berry Parfait
Lunch Dine-In Service
For your pleasure, lunch service from The Club Menu will be available in the dining room, lounge or outside patio on Tuesday - Saturday's from 11:00 am until 2:30 pm.
Sunday Brunch New Menu Service
Sunday Brunch is being served from 11:00 am until 2:30 pm featuring a “menu only” service. As buffet service is no longer permitted, our NEW Brunch menu is sure to please your pallet! Our Club Menu is also available. Please call the club for reservations.
We look forward to seeing you dine at Summit Chase. The health and safety of our members and staff is our number one priority, and we will continue to take extra precautions to ensure a safe dining experience. When visiting the club, please continue to adhere to social distancing guidelines and the signs posted within the clubhouse. We appreciate your patience and cooperation as we all adjust to the new way of conducting business.