Join us for dinner tonight!

Friday Night A la Carte Dining
October 22nd, 2021
5:30 - 9:00 pm

Appetizer:
Smoked Salmon Dip
Served with assorted crackers

Entrees:
Filet Mignon
Slow Roasted Prime Rib

Featured Entree
Pretzel Crusted Chicken
Chicken breast coated in crushed pretzel with a dijon honey sauce

Chef's Entree:
Spicy Korean Pork Tips
Korean marinated pork tips over a bed of slaw

Catch of the Day:
Romesco Unicorn Fish
Grilled white fish topped with a roasted red pepper tomato sauce (contains almonds) and served with rice

Desserts
Chocolate Bomb al a mode
Apple Cinnamon Creme Brulee